Do you like chopped liver literally and figuratively? It's chicken livers plus seasonings. Simple. What mystery meat do you eat?

Isn't HAGGIS a treat in Scotland? As for chopped liver the first time I ever tasted it was when a Jewish friend made it for us. At the time I was married to a Sephardic Jew. Now when I was a kid my mom made calf's liver for us so I didn't mind eating innards. I will tell you this at first taste of Audrey's homemade chopped liver I fell in love! I guess I'm a sap for a pate. Never met one I disliked. There is an Armenian dish called PATCHA. Because I don't want you to go "ick blechh and yucko" bucko I will divulge what it is! Thank you for your reply R. I also adore matzo ball soup half-sours and Rueben Sandwiches! Oh knishs too. Who doesn't like a knish? Maybe way back in the day hundreds of years ago I have Jewish ancestors! This post was edited by RosieG at September 3, 2019 5:11 AM MDT

The Scots are welcome to their haggis, provided they don't ask me to eat any.

Knowing what the dictionary describes it as I think I'd upchuck if I were forced to eat. Before the fact and after too. No disrespect to the Scottish people. What you grow up with is what you know. Thank you for your reply R! :)

Given your Armenian heritage, there probably is a sizable helping of Hebe in there somewhere. Armenia had a biggish Jewish community prior to the takeover by the Soviet Union. Tolerated by the Muslim Turks, but the Russians have never accepted Jewish folks, even under the Tsars.

I don't doubt it for a moment R! Some deep-seated longtime connection is going on for sure. Thank you for your reply m'dear! :)

Well my mom bought fresh calves' liver from an oriental market on her way home from work. She'd pan-fry it in butter and serve it with chopped onions, parsley and we'd add lemon juice. There were NO VEINS whatsoever in that liver. I'm not joking. My sister and I loved it it so much that each week she'd make a little more for us. She got up to fixing 2-1/2 lbs each week and then said she was done! She was sick and tired of fixing the liver for us! To this day my sis and I remind each other of that and laugh! Thank you for your reply m2c and Happy Tuesday for thee. I think if you didn't know what it was and tasted it you'd be surprised how awful it wasn't! :)

I would have to like onions for that to work. No veins is probably cause it was a calf??? I do not know that just a guess. 

The only thing liver is good for is fish bait.

I think so m2c. She only ever bought calves' liver. I don't know what any other liver tastes like because I only ever ate what my mom prepared. You don't like onions then? Do they talk back to you or you just don't enjoy the flavor? We LOVE onions. On hotdogs with mustard especially. Or chopped up in potato salad or tuna salad or any salad. Caramelized onions are delicious over anything. And there was a restaurant whose name I forget that specialized in FRENCH ONION SOUP! Oh my gosh it was a meal in itself. A deep rich beefy broth loaded with onions served in an oven-proof broiler-proof ceramic bowl in which a large toasted chunk of Sourdough bread was placed over which loads of grated Parmesan cheese was sprinkled. Into the oven or under the boiler till the cheese melted. VOILA! T'was HEAVENLY! I've tried to make French Onion Soup and at best it's adequate/mediocre. Oh there was also a restaurant near where I worked that made a CAESAR SALAD TO DIE FOR! If you're a fan of Caesar Salad you'd have loved it. Gosh I wonder how old I'm gonna hafta be to stop rhapsodizing about food? Thank you for your reply m2c! :)

I do not like the texture of a cooked onion....slimey things. I do not mind a slight onion flavor. I use onion powder for that. I make a veggie beef soup with onion soup mix. I sift the onion slivers out of the mix. No onions in potato salad etc. Too much onion flavor. When we go to family reunions there is one little bowl on potato salad with onions and 2 huge bowls without so could be in the genes.