I do give a sheet. I've given many sheets to GoodWill. I've given many sheets to the human society for bedding for animals and to use for medical reasons.
On a different note, I taken a sheet or two in my lifetime to say the least. I have definitely done so at motels and hotels.
This post was edited by Merlin at December 19, 2019 10:27 AM MST
I once worked for a Mr. and Mrs. Schiets. I occasionally buy plumbing supplies at Sheets Supply. Once you get as old as I, you've been around a lot of S--- !
Shit on a Shingle made with creamed, chipped beef is a classic American military dish. This recipe makes enough for one person for lunch or a light supper; you can easily multiply this recipe as needed. We've tried to make it just a bit healthier than normal by lightening up the white sauce.
Melt the butter in a small saucepan over medium heat along with a few dashes of ground pepper (optional: a dash of ground nutmeg, a pinch of onion powder or a tablespoon of minced onion, a few dashes of Worcestershire sauce, a squirt of mustard.) Don't let the butter brown. As soon as it's just all melted, add the flour, and whisk it in. Let cook for a minute, then whisk in half the milk. As soon as it's absorbed, whisk in the remainder of the milk, then stir in the chipped beef, and set the heat to low.
Pop the bread in the toaster. When it's toasted, arrange the two slices of toast and spoon the beef mixture on top of both.
Serve piping hot.
If you're serving for lunch or dinner, add some side veg for a complete meal.
Notes
You can use white or brown bread. If you aren't counting calories, regular milk is fine -- we just tried to make the dish a bit lower in calories. 1/3 cup is about 3 oz or 75 ml. Feel free to use a bit more to make the sauce runnier if you like. Feel free to adjust and play with seasoning; most people seem to feel it's salty enough from the beef without adding more salt.
I love this stuff! In fact, I have, "stoffers, cream chipped beef," in our freezer right now! I especially like the fact you put the recipie down. I am going to copy it and put it in my recipie book. You just saved me 3 bucks every other week which is about how often I buy cream chipped beef. :) That comes out to around 150 bucks + tax.... $200!! Thanks VERY STRONG BULLY! Totally Awesome!! :) :)
WM BARR . =ABSOLUTE TRASH 