An acre of land used to raise cattle yields 20 lbs of edible protein. That same acre could grow 356 lbs of soybeans. It takes 300 gallons of water per day to produce food for... more An acre of land used to raise cattle yields 20 lbs of edible protein. That same acre could grow 356 lbs of soybeans. It takes 300 gallons of water per day to produce food for a Vegan and 4000 gallons of water a day to produce food for a meateater. Kinda staggering isn't it?
There are many selling point labels on food. Sell By, Best By, Expires, Use By. These seem ambiguous. "Best By". Well how many days past the date is a food safe? And to... moreThere are many selling point labels on food. Sell By, Best By, Expires, Use By. These seem ambiguous. "Best By". Well how many days past the date is a food safe? And to "Use By" or "Expires", If the date is say, July 10, should it really be discarded on July11? Is there an error margin after an expiration date?
My teenage son walked in while I was mixing up mashed potatoes last night and he recoiled when he saw me add the egg. He asked if I was going to cook it after, and I explained that... moreMy teenage son walked in while I was mixing up mashed potatoes last night and he recoiled when he saw me add the egg. He asked if I was going to cook it after, and I explained that the potatoes were hot enough to cook the egg, and I even checked the temperature of the mix to prove it. Despite the fact that this is how I've made mashed potatoes for the past 15 years, and I learned the trick from my MIL, so it's the only way he's had potatoes in all that time, he refused to eat them. Eggs make the potatoes creamier and tastier, IMO. Is this how you make your mashed potatoes too? less
