Lava BreadRye 4 cupsFlour 2 cupsSalt 1 TeaspoonSugar 2 cupsBaking Powder 4 TeaspoonsMilk Pour in stainess steel pot with lid lined with butter. Place baking paper on top... moreLava BreadRye 4 cupsFlour 2 cupsSalt 1 TeaspoonSugar 2 cupsBaking Powder 4 TeaspoonsMilk Pour in stainess steel pot with lid lined with butter. Place baking paper on top of mixture. Wrap entire pot including lid with saran wrap, several layers. Place in hole in the ground of boiling lava sand for "exactly 24 hours" remove and lift lid to vent a moment.
Will wrapping the pot in tin foil then bake in the oven at 212 degrees for 24 hours work?
