We know the score on Vegemite - Aussies adore it, foreigners abhor it. But what about our other contributions to international haute cuisine, e.g. Granny Smith apples and macadamia nuts?
Anything you can put on an American sandwich, you can put on an Australian one. I'm partial to turkey and seeded mustard, salami and tasty cheese, or chicken with lettuce and avocado, among others.
Randy D 