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Discussion » Questions » Outside the Mug » If you were going to be cooked, how would you prefer it: boiled, fried, sautéed, grilled, etc?
Randy D

If you were going to be cooked, how would you prefer it: boiled, fried, sautéed, grilled, etc?

Posted - October 2, 2016
Tags : None

Responses


  • Lightly blanched.  Just enough to render and highlight my natural tenderness while preserving my natural sweetness and subtle flavor complexity.
      October 2, 2016 10:06 AM MDT
    3

  • Damn! you got there first. 

    ok, RAW
      October 2, 2016 10:44 AM MDT
    2

  • 53502
    Wait, someone has told you you're sweet and subtle?
    (J/k!)
    ~
      October 2, 2016 10:45 AM MDT
    1

  • I'm very delicate.
      October 2, 2016 10:56 AM MDT
    1

  • I want to be roasted and put on a platter with an apple stuffed in my mouth :P
      October 2, 2016 10:10 AM MDT
    1

  • 3934
    In a white wine sauce with shallots, mushrooms, and garlic...;-D...

    https://youtu.be/rFDgSKbapzY?t=3m7s
      October 2, 2016 10:11 AM MDT
    2

  • I'm English. It's gotta be brown. This post was edited by Benedict Arnold at October 3, 2016 1:29 AM MDT
      October 2, 2016 10:45 AM MDT
    1

  • 53502
    Coming right up, Lucia!


    ~
      October 2, 2016 2:37 PM MDT
    0

  •   October 2, 2016 11:19 PM MDT
    0

  • You have to have BROWN sauce with that, matey. It's the law.
      October 2, 2016 11:20 PM MDT
    1

  • 17261
    Eaten yes, cooked no! She can eat me raw like steak tartare.

    This post was edited by Benedict Arnold at October 2, 2016 10:56 AM MDT
      October 2, 2016 10:46 AM MDT
    1

  •   October 2, 2016 10:59 AM MDT
    2

  • 17261
    Hmm. Butterflies could be for dessert. :-P

      October 2, 2016 11:28 AM MDT
    1

  •   October 2, 2016 11:31 AM MDT
    0

  • 17261
    Haha! :-)
      October 2, 2016 11:33 AM MDT
    1

  • 3934
      October 3, 2016 8:15 AM MDT
    0

  • That's what I said. 
    ok, fricassèed :)
      October 2, 2016 11:21 AM MDT
    1

  • 17261
    ;-)
      October 2, 2016 11:24 AM MDT
    0

  • slowly bbq-ed
      October 2, 2016 11:34 AM MDT
    2

  • 17261
    Slowly something. Mmhmmm. This post was edited by Benedict Arnold at October 2, 2016 11:45 AM MDT
      October 2, 2016 11:37 AM MDT
    1

  • yup 
      October 2, 2016 12:12 PM MDT
    1

  • 53502
    Sapphic!  


    ~
      October 2, 2016 2:34 PM MDT
    0

  • 17261
      October 2, 2016 2:40 PM MDT
    1

  • 53502
    This is a cooking question, not a naughty question.
    ~
      October 2, 2016 2:48 PM MDT
    0