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Discussion » Questions » Business » What are the advantages to the business model of restaurants that are open only for breakfast, or only for breakfast and lunch, or only for
Randy D

What are the advantages to the business model of restaurants that are open only for breakfast, or only for breakfast and lunch, or only for

lunch, or only for lunch and dinner, or only for dinner?
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Posted - August 21, 2020
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Responses


  • 34432
    No labor during slow periods of the day.

    Fewer types of food to keep on hand if not open for breakfast or only for breakfast. This post was edited by my2cents at August 21, 2020 1:46 PM MDT
      August 21, 2020 10:47 AM MDT
    3

  • 6477
    They get to go home early!  All work and no play as they say..
      August 21, 2020 12:40 PM MDT
    2

  • 5808
    Not as many dishes to wash.
      August 21, 2020 1:46 PM MDT
    1

  • 8214
    It depends on the pulse of the city the restaurant is in.  Or perhaps they specialize in a particular meal.  In a small town near where I used to live, a restaurant was only open for breakfast.  But, Oh, what a breakfast it was. Everything was an excellent grade of food and they served 5 star dishes, made by a chef.  I really miss that place. 
      August 21, 2020 4:12 PM MDT
    1

  • 53524

      You've just made me both extremely envious and extremely hungry.  I'll be expecting you to whip me up one of those breakfasts, STAT!

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      August 21, 2020 7:29 PM MDT
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  • 17614
    Labor thriftiness.
      August 21, 2020 10:12 PM MDT
    1