I eat kosher and barrel pickles regularly. Someone mentioned beets up in the thread. I eat beets more days than I don't. I love them drained, cold, and sprinkled with vinegar.
I seem to have lost my taste for them. I used to like kosher pickles with corned beef and/or pastrami sandwiches, but I don't eat those any longer. I do love beets, though. Nothing better on a hot summer day than cold beet soup (borscht) with a dollop of sour cream and the beets at the bottom.