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What is a food you probably wouldn't deep-fry?

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Posted - June 13, 2021
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Responses


  • 11103
    Celery. I really want to deep fry a turkey one of these day but I am a little afraid  because it can be dangerous. Cheers!
      June 13, 2021 12:55 PM MDT
    5

  • 10636
    Beets.  And that's only because I HATE beets, and NOTHING can ever make them taste better.


      June 13, 2021 1:03 PM MDT
    5

  • 11002
    I agree.
      June 13, 2021 5:34 PM MDT
    4

  • 581
    Salad 
      June 13, 2021 3:32 PM MDT
    5

  • Turkey and chicken 
      June 13, 2021 5:06 PM MDT
    3

  • 44607
    I have to have fried chicken a few times a year.
      June 14, 2021 6:58 AM MDT
    1

  • 34253
    Broccoli
    Califlower
    Carrots


      June 13, 2021 5:34 PM MDT
    3

  • 44607
    I found that veggies deep-fried in a simple tempura batter are quite good.
      June 14, 2021 6:56 AM MDT
    0

  • 34253
    I have never thought about deep frying the ones I mentioned. 


      June 14, 2021 7:04 AM MDT
    0

  • 23576
    Rhubarb pie
      June 13, 2021 8:20 PM MDT
    2

  • 16768
    Kale, because even though it would make it easier to scrape into the trash, I'd also have to boil the deep fryer to make sure I'd gotten rid of the rancid flavour.
      June 13, 2021 10:12 PM MDT
    2

  • 17593
    pasta
    tomato
      June 14, 2021 5:12 AM MDT
    2

  • 2999
    Butter, just the thought of it makes me want to H_ _ L. 
      June 15, 2021 8:23 AM MDT
    0