Of course, I’m not referring rolling your own dough with raisins mixed into it and baking it yourself, nor is it my plan to do any of that myself. I’m just going to open a snack box of raisins and sprinkle them onto slices of bread or slices of toast.
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Wow, it appears that you knead it much more than I do!
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Specifically raisin bread, or any ol’ bread?
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