In your opinion, what is a food that should never be fried? ~

 

  How much imagination do you have? Do you fry corn flakes, apple sauce, soup, yoghurt, baby food, pudding, cherries . . . ?

Everyone of those things can be either breaded or encased in a crust and fried.   Corn flakes can be the breading. And any of the rest can go inside.  

I am not the one not being imaginative.  

 

Based on the “logic” of your statement above, then practically any and all foods CAN or COULD be fried. You are the one who posted that you couldn’t think of anything, to which I responded with certain suggestions, and then you try to flip the script and say that I’m not the one being imaginative. You’re really a piece of work.

YES, almost every food can be fried with a little bit of imagination.   

Yes you gave examples of things that you thought (evidently) could not be fried.  I then explained that they can in fact be fried. 

Anything can be fried.  They fry sticks of butter.....almost anything can be fried. 

Someone has difficulty with the diffence between can and should.

 

  Where did we go wrong in bringing her up? (Sniff, sob.)

Answers would depend on the reason for the "should" not be fried.  Health= probably everything,  taste= would vary from person to person.  

I chose my answer by what can or cannot be fried.   As generally, I have never tasted anything that did not taste good fried.   And some foods are better fried. 

You may choose to disagree with my reasoning for my answer.  But I don’t care as it is my answer not yours.  

 

  Gee, how fun you’ve kept a silly little question about nothing. Genius moves, absolutely genius!

It's how she shows respect for other members on here. 

I gave my answer.  You did not like it....and basically told me as much.  By telling me I was not imaginative enough to answer your question. That was not me taking the fun out of the question.