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Slartibartfast

Do you have a preferred type of bread for making sandwiches?

White, wholemeal, mixed grain, sourdough? Maybe an exotic one like pumpernickel? Or doesn't it matter?

Posted - November 9
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Responses


  • 7792
    Rye with seeds is good, but that whole thing can get old really fast. However, my backup is Keiser Rolls. I've got a higher tolerance for that.
      November 9, 2024 9:14 PM MST
    3

  • 3695
    I like Arnold's 12 grain bread for deli meats and for Swiss cheese sandwiches.  For mild cheese, like American and for peanut butter and jelly, I like Sara Lee honey wheat.  
      November 10, 2024 1:21 AM MST
    2

  • 10992
    My bread choices depend on the sandwich filling. 
      November 10, 2024 9:42 AM MST
    3

  • 17590
    My favorite overall for a sandwich is sour dough bread, and regardless of the type bread I use, I want it toasted..100% of the time.  
      November 10, 2024 10:42 AM MST
    2

  • 10628
    Whole wheat.  
      November 10, 2024 3:41 PM MST
    2

  • 34236
    Whole wheat. 
      November 10, 2024 7:14 PM MST
    2