I've had lobster before you know my father was a major fishing man but it wasn't a lobster himself but the restaurants he took to me to and then I went to The naked fish in Quincy and I had a 26-year-old Cuban lobster I've had lobster before you know my father was a major fisherman but it wasn't a lobster himself but the restaurant he took to me to and then I went to the naked fish in Quincy and I had a 26-year-old Cuban lobster Cafe Pacific or was Asap Pacific How was that did I get lobster at Which was$26 26? I don't know man I don't know man
I say...Wasabi sauce mixed with chili sauce with much black pepper on my Indian Samosas.
This post was edited by CosmicWunderkind at June 1, 2026 10:39 AM MDT
I'm not a fan of avocado. The texture itself I think is what really turns me off. Someone had once given me one and my first bite. . . It's been forever since having Vegemite. Maybe I'll try it again but it won't be with avocado. :) Thanks for answering!