No, not my thing I am afraid. I have cooked them, ground them and spread them among plants to try to prevent slug damage.. but I wouldn't like the texture..
No, not my thing I am afraid. I have cooked them, ground them and spread them among plants to try to prevent slug damage.. but I wouldn't like the texture..
Never thought of it. Normally they go into the compost for the vegie garden. But now you''ve mentioned it, I'll try crushing them to a powder in the mortar and pestle and adding them into soups and stews. Not a bad idea at all, Thank you.