Discussion»Questions»Food and Drink» I like whole-fruit jam. Never saw the point of jelly. It's just thickened juice. Are you a jelly or jam fan? Why ?
We lived in Massachusetts for 5 years decades ago and I just loved the pressed cider, MacIntosh apples and cheddar cheese. In the autumn roadside stands would crop up in our neck of the woods (we lived in east Acton about 20 miles from Boston) and you get get all kinds of wondrous delights. Funny though. Now that you mention it I've never seen apple jam either. Maybe because the fruit doesn't hold up and turns into applesauce! Thank you for your reply Malizz and Happy Monday! :)