Discussion»Questions»Food and Drink» Have you ever eaten any food that had vodka as an ingredient? Like Vodka sauce in spaghetti? What was it? Was it gooooood?
I agree. I kept picturing food with that vodka alcohol flavor. It really does not taste anything like vodka. It brings out the other flavors of the food.
I tried it and it was very tasty. No booze flavor at all and no vodka flavor. (ugh)