Discussion » Questions » Food and Drink » Whites or Yolks? What is your choice? What is the best? I am a yolk woman.
WM BARR . =ABSOLUTE TRASH

Whites or Yolks? What is your choice? What is the best? I am a yolk woman.

Posted - July 18, 2017
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Responses


  • No thanks. Eggs are gross :P
      July 18, 2017 9:59 AM MDT
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  • 46117
    Oh come on.  It is a part of our bodies.

    This post was edited by WM BARR . =ABSOLUTE TRASH at July 18, 2017 11:20 AM MDT
      July 18, 2017 10:07 AM MDT
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  • Well, I will eat them as a necessary part of baked goods, but otherwise, I steer clear of them. The sulfuric smell of them cooking is enough to put me off. 
      July 18, 2017 10:12 AM MDT
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  • 44802
    There is no sulphur in eggs.
      July 18, 2017 10:59 AM MDT
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  • 7280
    Eggs are not only a rich source of protein, they're high in sulfur, with the white, or albumen, containing the majority. Each egg yolk contains 0.016 milligram of sulfur, and the white contains 0.195 milligram, according to B. Srilakshmi, author of "Food Science."Apr 13, 2015 This post was edited by tom jackson at July 18, 2017 11:20 AM MDT
      July 18, 2017 11:08 AM MDT
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  • 46117
    He said it smells like it, not that it contains it.  But you are wrong, chemistry guy.  Eggs are loaded with sulfur.

    This post was edited by WM BARR . =ABSOLUTE TRASH at July 18, 2017 11:44 AM MDT
      July 18, 2017 11:44 AM MDT
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  • 7280
    Both---eggs are produced with the perfect balance of white and yolk.

    (And, it just dawned on me---the chicken must have come first because the egg would have been eaten immediately and then we would have neither egg nor chicken.)
      July 18, 2017 10:08 AM MDT
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  • 46117
    And where did the chicken come from then?

      July 18, 2017 10:10 AM MDT
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  • 7280
    Presently, I only arrange things by sequence.  I may get into the subtleties of creation at a later date.
      July 18, 2017 10:51 AM MDT
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  • 46117
    I happen to be a fan of the egg coming first.

    I'm just saying.....

      July 18, 2017 11:46 AM MDT
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  • 44802
    I like them both.
    The yolks are far more nutritious, though, as they contain 18 amino acids, vitamins, minerals and essential fats.

    This post was edited by Element 99 at July 18, 2017 11:21 AM MDT
      July 18, 2017 10:56 AM MDT
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  • 46117
    I could be happy with just the yoke.  But they do need that nice holder around them.
      July 18, 2017 11:47 AM MDT
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  • 13071
    Yoke women myself. We eat scrambled eggs for breakfast every morning. My two year old grandson loves them. I use half yoke half whole egg when I make my scrambled eggs, its richer that way. My secret to great tasting eggs is to not over cook them and to use lots of butter.
      July 18, 2017 11:20 AM MDT
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  • 7280
    I may try adding a yolk myself---never thought of that.
      July 18, 2017 11:49 AM MDT
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  • 46117
    That's why I am on here, Tom.  You just learn something new every moment on here.

      July 18, 2017 11:59 AM MDT
    1

  • 7280
    Yes, daily learning.
      July 18, 2017 12:06 PM MDT
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  • 46117
    Do not overcook them.  Nice and soft.  Yessss.....

      July 18, 2017 11:49 AM MDT
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  • 35802
    I prefer scrambled.
      July 18, 2017 12:10 PM MDT
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  • 46117
    Most people do. That's probably the most popular way.
      July 18, 2017 1:21 PM MDT
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  • 22891
    i dont eat eggs much, im supposed to be allergic to them
      July 18, 2017 1:21 PM MDT
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  • 46117
    I'm wondering why you would ever eat them at all then.

    Eat this kind. 

      July 18, 2017 1:22 PM MDT
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  • 22891
    if i take benadryl, i dont react to my allergies
      July 18, 2017 1:43 PM MDT
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  • Unless I'm making pickled eggs or shushuka I use cartoon egg replacers, less cholesterol.
      July 18, 2017 4:27 PM MDT
    1

  • 46117



    ????  CarTOON? 

    Come again?

    This post was edited by WM BARR . =ABSOLUTE TRASH at July 18, 2017 4:30 PM MDT
      July 18, 2017 4:29 PM MDT
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