It's not about the ingredients. It's about the quantity and force of 1,000 lbs of chocolate and sugar and whatever being forced into one's nostrils. I do not care if it is made in Holland. Or Switzerland. Or Chicago. IT STINKS TO HIGH HEAVEN when you are in the factory.
I remember going on a school trip to the Fanny Farmer Chocolate Factory. I couldn't wait to get out of there and it took me several years to be able to eat a piece of chocolate. Unfortunately for me, that didn't last a lifetime. :)