Think of an amazing scent. It can be good or bad but it MUST be amazing.

I don't call a Mars bar "gourmet candy."

It's not about the ingredients.  It's about the quantity and force of 1,000 lbs of chocolate and sugar and whatever being forced into one's nostrils.  I do not care if it is made in Holland.  Or Switzerland.  Or Chicago.  IT STINKS TO HIGH HEAVEN when you are in the factory.

 You said it could be good or bad ... so just change my answer to two bads. :)

I remember going on a school trip to the Fanny Farmer Chocolate Factory.  I couldn't wait to get out of there and it took me several years to be able to eat a piece of chocolate.  Unfortunately for me, that didn't last a lifetime. :)

I"m familiar with both.