How do you like your shrimp?

Battered and fried.

I like the Japanese way I think it uses bread crumbs and is deep fried.

I'll eat them any way but fried. Order some frieds at a restaurant, take the batter/breading off, and look the the tiny little shrimp. Then roll the breading up in a napkin and squeeze tightly. Then unroll it and look at all of the yummy grease.

grilled shrimp 

shrimp tempura 

Stir fried in butter and lemon.

Properly de-veined.

Once there it really doesn't matter; served as "bait" at the local sushi house, with cocktail sauce, in a nice scampi sauce over pasta, just off the "barbi" . . . 

I like mine the way the local fish house fries it.  Man, it's just delicious.   And it's cheap.  And you can wear capris, t-shirts, and flip flops.  :)

Fried in peanut oil with s&p, chilli oil, chopped scotch bonet peppers and a tablespoon of sugar and teaspoon of lemon juice ( shell on).

Home-made;))

Skewered on a fish hook and dangled in the ocean, in the hope of catching something edible. Prawns are bait.

Have you tried raw sushi style in lemon juice and and balsamic vinegar salt and Cayenne pepper,some chilli oil? Have to be live to do this