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What might your food shopping list for one look like?

Posted - November 5, 2017

Responses


  • since its just me i eat mostly salad or these 









    i really shouldnt even own a stove tbh 




    This post was edited by Benedict Arnold at November 5, 2017 4:47 PM MST
      November 5, 2017 11:22 AM MST
    6

  • 7776
    Put some real food in that belly.
      November 5, 2017 11:39 AM MST
    3

  • 19942
    If I didn't have a stove, where would I put my potting soil and gardening supplies?
      November 5, 2017 12:45 PM MST
    2

  • 44232
    It varies by what we need. Today it was just some smokes. I try to buy sales items and stock up for the apocalypse. Today I may go to local produce/deli and get some salami and cheese and grapes. This post was edited by Element 99 at November 5, 2017 4:45 PM MST
      November 5, 2017 11:39 AM MST
    3

  • 5808
    Long and varied
    and expensive
    for one week
    no meat even
    and still very expensive
    No cigarettes, no Alcohol
    either.
      November 5, 2017 11:41 AM MST
    4

  • 7919
    I have never shopped for one. O_o I'd venture to guess I'd shop like I always do and freeze the leftovers. 
      November 5, 2017 12:15 PM MST
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  • 6126
    Ben & Jerry's Chocolate Fudge Brownie Ice Cream
    Hagen Daz Rum Raisin Ice Cream
    Pop Tarts
    3 large boxes of frozen White Castle Cheeseburgers
    A case of Blue Moon

      November 5, 2017 4:02 PM MST
    2

  • 5354
    This ia a 4 days list:

    1 frozen pizza
    1 frozen Lasagna
    2 frozen Thai Cubes
    3 liters of milk
    A bag or wheat buns
    maybe some butter
    A net of oranges This post was edited by JakobA the unAmerican. at November 5, 2017 5:05 PM MST
      November 5, 2017 4:03 PM MST
    3

  • 22891
    not very big since im only one person
      November 5, 2017 4:27 PM MST
    1

  • I stopped at the grocery store today and I bought:

    Olives 
    almonds 
    orange pine sol 
    mascara 
    and 4 limes 
      November 5, 2017 4:47 PM MST
    1

  • 7280
    Exactly what are you making for dinner?
      November 5, 2017 4:56 PM MST
    1

  • Lol that's not dinner... 

    almonds are for keep a small bag in purse incase I forget to eat during day and get dizzy.

    orange pine sol cos I love the smell and mop my kitchen floor more often than normal people , just cos.

    limes are to squeeze in water. 

    Mascara cos mascara

    and olives because I love them. 

      November 5, 2017 5:03 PM MST
    1

  • 7280
    I am now relieved.
      November 5, 2017 5:07 PM MST
    1

  • :) don't worry Tom ... I'm not gonna throw it all in a pot and see what happens ;)
      November 5, 2017 5:09 PM MST
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  • 6126

     

      November 5, 2017 5:07 PM MST
    1

  • You listen to the details of my boring life and like it HARRY! 
      November 5, 2017 5:10 PM MST
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  • 6126

     

      November 5, 2017 5:12 PM MST
    1

  •   November 5, 2017 5:15 PM MST
    1

  • 6126

     

      November 5, 2017 5:22 PM MST
    1

  •  ...that must be why we get along ;)
      November 5, 2017 5:26 PM MST
    1

  • 6126

     

      November 5, 2017 5:29 PM MST
    1

  • 2052
    Right now I am stocking up for the winter so it looks like a lot.  After December I don't plan on needing to buy anything but perishable items, and pet food.  For me. trying to carry groceries in when there is ice and snow is not wise.  (I am a fall risk) This is the first year I've been able to buy ahead and it makes me very happy for sure. 
      November 5, 2017 4:56 PM MST
    3

  • 5835
    I try to avoid shopping. I go to the scratch n' dent store to get some veggies and they have pie filling at fifty cents a can, or eggnog for a buck a quart, or those cookies I love for 25 cents a pack and I can't pass up a bargain, even though I already have a room full of food. 

    Srsly, I have fifty pounds of butter in the freezer. It went on sale for a buck a pound nine years ago and I bought a hundred pounds. I saw a news item last week that the nation had reached a new high in butter consumption, 5.6 pounds per year. I have been averaging 5.9 pounds for the last nine years, and I still have enough to go on for another nine years. At a buck a pound. But when frozen veggies go on sale far fifty cents a pound, I have to stop and think "What can I eat right away to make room in the freezer?"

    Last year I bought thirty dozen eggs, then I went back and bought twenty dozen, and then another twenty dozen. Eggs keep just fine for a year or so. I like rice pudding, which takes a dozen eggs and a half gallon of milk per batch. I also like waffles, two eggs per batch. So I have no trouble using 70 dozen eggs per year. But I have decided not to buy so many because they dry out.

    The big problem is that you can't go to a scratch 'n dent store with a list. You just have to see what they have and decide if you want that. Here is my pantry. You might notice a lot of coffee: all bought at half price.

      November 6, 2017 2:08 AM MST
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