Since I'm FOODIE I'd love to get paid to criticize the food of 4-star restaurants WORLDWIDE! An international food critic. Is 4-star as high as they go? If not I'd only criticize the best of the best of the best. After all my palate is not for sale to the lowest of the low. There are others who can do that job. You know the local hot dog stand, taco truck, juice emporium, chicken/waffle kitchen, burger joint, pizza palace? My palate is meant for classier things in classier joints. How about your palate? Does it appreciate fine foods or will it settle for anything that doesn't move /bite?