Jan 12, 2017 - Maltodextrin is used as a thickener, filler or preservative in many processed foods. It's an artificially produced white powder that can be enzymatically derived from any starch, most commonly made from corn, rice, potato starch or wheat. Although maltodextrin comes from natural foods, it's highly processed.
Danger Will Robinson! Danger! It might be as poisonous as white sugar!
Not Sure 