According to the National Cancer Society, Laetrile is staggeringly lethal, and even makes cancer tumors grow larger. The US government has made B17 downright illegal, so why are many naturalists saying apricot seeds, which are naturally full of vitamin B17, are extremely effective at curing cancer? And how can something be toxic, if it naturally occurs in dozens of other foods like soybeans, mung bean sprouts, hundreds of vegetables, wild-berries, Oregon grapes, and cassava, a tropical sweet potato?
Further commentary from the Mayo clinic suggests that B17 poses toxicity risks due to ‘significant levels of cyanide in the blood of patients.”
: https://naturalsociety.com/vitamin-b17-treat-prevent-cancer-or-pure-poison/#ixzz5Fl0EZSeAAnytime #2 is brought up, I have to question it's validity.
Who has more power? Pharmaceutical companies, or healthcare providers (hospitals, hospices, assisted-living centers, etc)?
Consider that treating cancer is a money hole ... and the "big name" treatment centers such as the Mayo Clinic and Shriners Hospitals have to get funding from other sources (donations, grants) to help pay for it.
I say if there was really an inexpensive way to treat cancer, healthcare providers would demand its availability.
Imagine the uproar Shriners Hospitals could cause with an ad campaign. If you've ever seen their current ones, you know what I'm talking about.
Not to mention the pressure due to 60 Minutes and other investigative shows doing stories on such a conspiracy to prevent health care to millions of Americans (especially children).