On special occasions such as birthdays or friends sharing dinner, we like to share a bottle of cabernet-sauvignon, never less than ten years old. Of that, I would have half a glass, love the flavor and texture of every sip, and enjoy the added relaxation in the social setting, but not like the dry mouth and slightly seedy feeling the next morning - which is one reason I don't do it more often.
Not anymore. Just a little bit upsets my stomach. Last time I had a couple cans of beer with some trout and I ended up puking on the floor and I tried to clean it up but I just puked even more because it was so gross. I decided to just stop drinking after that. Yuck!