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Malizz
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Malizz

Cranberry

Too late to get turkey this Christmas.
What to do with unopened cranberry sauce? 

Posted - December 26, 2018
Tags : None

Responses


  • 44608
    Are you talking about that canned jelly crap?

      December 26, 2018 6:47 AM MST
    1

  • 2219
    No it's in a glass jar and it's sauce including whole craberries not jeely.  This post was edited by Malizz at December 26, 2018 5:21 PM MST
      December 26, 2018 6:50 AM MST
    2

  • 44608
    The only way to make it. I use orange juice instead of water and reduce the sugar by one half.
      December 26, 2018 7:12 AM MST
    1

  • 2219
    Good thinking. It will be much better than the shop stuff and you need only make the right quantity. 
      December 26, 2018 7:14 AM MST
    2

  • 46117
    Throw it out.

    Only use fresh.  Your body will thank you.


    Raw Cranberry Sauce

    November 25, 200858 Comments Affiliate Links

    Fresh raw cranberries with dates, orange and lemon.

    From the recipe archive: Originally posted in 2008. This homemade cranberry sauce is a perfect side for your healthy Paleo Thanksgiving dinner.

    This sweet yet tart raw cranberry sauce is one of my favorite Thanksgiving dishes, in fact, it’s one of my favorite naturally gluten free dishes of all time!

    Tart, tangy and full of healing properties, just last week I ate an entire test batch.  I adore cranberries and stock up during this time of year while they are fresh, making fun cranberry dishes several times per week.

    When they go out of season, I keep bags of frozen cranberries in the freezer as the boys enjoy my homemade cranberry sauce.

    Raw Cranberry Sauce
    Serves:
    Ingredients
    • 1 orange, peeled, sliced, seeds removed
    • 1 lemon, peeled, sliced, seeds removed
    • 2 dates (remove pits) and chopped
    • 2 cups fresh cranberries
    Instructions
    1. Blend orange, lemon and dates in a food processor
    2. Add cranberries and process until coarsely chopped
    3. Serve

    Beware, this raw, vegan sauce is quite tart.  If that is not your thing, just add a few more dates.  Personally, I’ll take mine super sour!

    I would not recommend making this dish with frozen cranberries, though you can always give it a try to see how it turns out.  If you do, please leave a comment and share your results.



    This post was edited by WM BARR . =ABSOLUTE TRASH at December 26, 2018 7:26 AM MST
      December 26, 2018 7:20 AM MST
    1

  • 22891
    donate it to the food pantry
      December 26, 2018 12:54 PM MST
    0

  • 19937
    I there's an expiration date on the bottom, you may be able to hold it until next year.
      December 26, 2018 1:44 PM MST
    1

  • 2219
    We always used to have half a jar over each year, but once it's opened shelf life falls dramatically. 
      December 27, 2018 1:36 AM MST
    1

  • 16777
    Feed it to a zombie.

      December 27, 2018 1:42 AM MST
    0

  • 2219
    ... there's also the sage and onion stuffing... 
      December 27, 2018 5:04 AM MST
    0