Loads of preservatives. Not a great idea. But I'm sure it's tasty to you. This is the only pic I have of Creole anything. Not a great depiction of Creole.
We eat only sea salt or salt with none of the other important minerals left in it....Table salt all the important minerals extracted from it and all you're eating is pure sodium .... Himalayan salt is one of the more healthy unadultered ones.... We use that to....:)
I don't add salt often, but when I do I just use whatever I find lying around which is usually the pink salt hidden away in the "secret sacred cabinet."