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WM BARR . =ABSOLUTE TRASH

Do you eat a variety of salt or do you just do the Morton Salt thang?

You wouldn't believe how different salt can taste.

This is one of my faves.




Bath salts.  DON'T even.

Posted - December 27, 2018
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Responses


  • 22891
    i just eat whatever salts are in the foods, i dont add it
      December 27, 2018 12:43 PM MST
    2

  • 56
    I like Season all and Tony Cachere's Creole seasoning 
      December 27, 2018 12:43 PM MST
    1

  • 46117
    Loads of preservatives.  Not a great idea.  But I'm sure it's tasty to you.  This is the only pic I have of Creole anything.  Not a great depiction of Creole.







    This is more like it.  Fish is poison to me.


    This post was edited by WM BARR . =ABSOLUTE TRASH at December 27, 2018 12:48 PM MST
      December 27, 2018 12:45 PM MST
    1

  • 14795
    We eat only sea salt or salt with none of the other important minerals left in it....Table salt all the important minerals extracted from it and all you're eating is pure sodium ....
    Himalayan salt is one of the more healthy unadultered ones.... We use that to....:)
      December 27, 2018 1:49 PM MST
    0

  • 8214
     Himayalin pink salt, Mortons if I run out. 
      December 27, 2018 2:45 PM MST
    0

  • 1713
    I don't add salt often, but when I do I just use whatever I find lying around which is usually the pink salt hidden away in the "secret sacred cabinet."
      December 27, 2018 5:38 PM MST
    0