For instance, for several years now, my wife and I have frequently eaten at a particular restaurant that seats about 100 to 120 customers, so it's quite large. We have had various waiters and waitresses serve us during that time, some of them more than once, and my wife has gotten to know some of them. She developed a habit of tipping them at about three quarters of the way through the meal instead of waiting until the end.
Have you heard of this custom before?
Do you participate in it?
Either way, what are your thoughts about it?
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