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Discussion » Questions » Food and Drink » What is the most magnificent breakfast that you can remember?

What is the most magnificent breakfast that you can remember?

I'll bet there was coffee.

Posted - August 30, 2016

Responses


  • 13395
    Steak (rare), eggs sunnyside and fries all with a good soaking of tabasco sauce. 'Course coffee too.
      August 30, 2016 10:37 AM MDT
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  • 640

    A simple breakfast with strawberries, a bagel and coffee and I am happy

      August 30, 2016 10:40 AM MDT
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  • My usual breakfast is bastami rice pilaf, curried mixed greens, split pea soup- all homemade. Seasoned flatbread- purchased and tea. 

      August 30, 2016 10:43 AM MDT
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  • 46117

    UGHH  How could you put tobacco sauce on that and ruin everything.  I hate that stuff. 

      August 30, 2016 11:00 AM MDT
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  • 46117

    That sounds awful.  UGh.    No thanks to any of it. 

      August 30, 2016 11:00 AM MDT
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  • 46117

    I hate bagels. 

      August 30, 2016 11:01 AM MDT
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  • 13395
    I used to be a fan of black pepper but now T sauce.
      August 30, 2016 11:08 AM MDT
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  • 640

    Then you probably wouldn't like the pickled herring I often have too ha, ha. That is so delicious...Or the leftover Swedish meatballs.

      August 30, 2016 11:08 AM MDT
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  • 1113

    At a place called Roger Rabbit's, I forget what they called it, but it was basically a pile of fried tater tots topped with sausage, eggs and hot sauce. And coffee too of course.

      August 30, 2016 11:12 AM MDT
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  • 3375

    It was a bed and breakfast place my husband and I stayed at last year over the holidays.

    They started us with fresh fruit and parfait, served eggs how we wanted, the best homemade sausage, breakfast potatoes, and assorted croissants and muffins.  There were many other things offered, but that was my limit.  Off course we had all the coffee we wanted and orange juice.  

    Since breakfast is my favorite meal any day of the week, this was luxury.  

    In general, bed and breakfast establishments tend to serve extraordinary breakfasts!

    And yes...I was so impressed that I took a picture of it.  :)

      August 30, 2016 11:16 AM MDT
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  • 130

    jack daniel's (did it once, I was on holiday)

      August 30, 2016 11:17 AM MDT
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  • Basically it's a traditional Eggs Benedict with a waffle instead of the English muffin.  Crispy-ass hashbrowns on the side. 

      August 30, 2016 11:23 AM MDT
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  • 46117

    I like black pepper but T-Sauce just hides everything in vinegar.   I guess I can't yell at you, I am the same way with fresh lemon squeezed on most everything.  I love(d) steak, rare with lots of salt and lemon on it.  So, I am also weird.  

      August 30, 2016 11:25 AM MDT
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  • 46117

    I love herring.  I do.  I love strawberries. But bagles do NOT like me.   They are constipating and filled with white flour.  

    SO, I am full of it.  It is way waaaay better than Frosted Flakes. 

      August 30, 2016 11:26 AM MDT
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  • 46117

    This got me when I saw curried vegetables.  They might be luscious.  And then peas?  Not my favorite, but they can be very yummy.   You just caught me in a bad mood.  That breakfast would be a gourmet delight in any American restaurant because it is nutritious and unusual.

      August 30, 2016 11:28 AM MDT
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  • 386
      August 30, 2016 11:29 AM MDT
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  • 46117

    What is with you guys and this hot sauce deal.  That stuff is so godawful I cannot stand it on anything.  Ugh.  It is just vinegar and hot pepper.  So gross.

    But the rest of it sounded good.    I would add cheese and lose the sausage and maybe a little (lot) of that there ketchup.   I have bad taste TOO!!!!

      August 30, 2016 11:29 AM MDT
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  • 46117

    Now this is what I was looking for.  A memorable feast with great ambiance and great memories.

      August 30, 2016 11:30 AM MDT
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  • 46117

    I did it for a decade and I almost was not here to tell you about it. 

      August 30, 2016 11:30 AM MDT
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  • 46117

    Yeah, I'd tap that. 

      August 30, 2016 11:30 AM MDT
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  • 1113

    Actually now that I think of it, I'm pretty sure there was cheese on it too. I agree with you on the hot sauce though - tabasco and Frank's are too vinegary for me. That's why I like sriracha sauce better these days. And ketchup is a must with hashbrowns for sure.

      August 30, 2016 11:33 AM MDT
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  • 3191

    My hot sausage and cheese frittata, bacon, Sand Bay potatoes, toast (homemade bread and real butter), Spicy Hot V-8 juice and coffee.  

      August 30, 2016 11:33 AM MDT
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  • 640

      August 30, 2016 11:55 AM MDT
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  • Bez

    2148

    No breakfast is more magnificent than Breakfast on Pluto.

      August 30, 2016 12:01 PM MDT
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