There was a restaurant in my home town that had CHINESE MEXICAN FOOD.
Beat that. This is delicious in comparison. Imagine eating refried beans with egg rolls. No. Egg Foo Yung tacos? The guy's name was Amaregio Wong. It was all WONG.
I have this FUSION going on at work at the breakroom table every day. HA HA. My bestie at the front desk is half Mexican and half Asian. Kim Chee taco nutbag.
1. That crab looking stuff is fake...made from fish. 2. The cheap caviar appears to have been taken from carp and whitefish. 3. There is no basil or onions.
Ha! You're more of a foodie than you've been pretending.
I think that green stuff might be from Australian native finger limes. They come in almost all colours (naturally) and taste like a sour, zingy sherbert with a poppy texture just like caviar.
Even though I often love fusion foods, I don't think I'd like that one.