Elephant Stew
Prep Time: Cook Time: Serves: 3000
If you're looking to feed a crowd, this Elephant Stew recipe is for you!
Ingredients
1 elephant
100 gallons water
Salt and pepper, to taste 2 rabbits
Instructions
Cut elephant into bite-sized pieces - this should take about 3 weeks.
Place the elephant pieces in a pot and cover with water. Season with salt and pepper.
Bring to a boil, reduce heat and simmer until the elephant meat is cooked through and
tender - this will take about 4 months.
This recipe serves around 3,000 people. If you are expecting more, you can add the two
rabbits. However, this should be done with caution - many people do not like to find hare in their stew!