Grocery shopping.
They would probably need to be fondled - in a sensitive, respectful manner, of course.
Smell.
Lift the top end right up to your nose. If it has a strong, delicious fragrance, it's ready.
Tap it with a knuckle. If you get a kinda 'ringing' sound it is ripe. If you just get a 'pok' it is not ripe.
PS: It take a bit of practice to learn the difference. but once you have it it is easy.
With honeydews take a whiff of the blossom end of the melon. It will have a sweet, fragrant aroma if the melon is good. That might work for 'loupes too (not a fan of cantaloupes).
For watermelons a "plug cut" tasting is the only way, and your local grocer won't be down with that. Otherwise go for the heaviest melon for it's size. All those old "wives tales" of "thumping" the melon or seeing if a broom straw will turn or not when laid on top of the melon are just that, old wives tales . . .
A water melon should be yellow on the bottom and where the stem was should be brown.
A cantaloupe should be kept on your counter at home until you can smell the melon coming thru.
LOLOL
It's a secret.
lol! HOW did you find that clip, or is it your own cat? :) love it! :-)
That's the way to do it! :)