Will the empty shelves in your grocery store FILL up soon, or will the full shelves soon EMPTY out?

It's difficult because we have two supply chains, one for consumers and one for businesses.  Because we are eating at home, we are overwhelming that supply chain while food meant for businesses, school cafeterias, etc. is going to waste. It's the same with toilet paper.

Shelves are well stocked here in the midwest. Soup and toilet paper seem to be out, however.

For the most part, shelves are well-stocked locally.
Even TP and cleaning supplies are slowly reaching normal stock levels.
    (they are no longer empty, but not stocked to the level they were before)

The other day, Fred Meyers (Kroger) even had an end-cap full of Hydrogen Peroxide bottles ... and selling 10 for $10.

What B.H.Wilson said.

I can empathise, we had a week or so where the shelves were empty, back in the beginning of this...now the shelves are pretty much full, I can't get flour and paracetamol/ibuprofen but aside from that, everything is fine.. Here butchers, meat packers and anything to do with food or meds are operating fairly normally as are farmers. We have heard of farmers who supply specific places such as restaurants and catering firms have had to tip their milk away but most are not doing so

Why aren't the Dairy Farmers donating the unused milk to the food banks?  Why aren't all the unused items going to food banks?
If we learn more about nutrition and practiced what we learned maybe these numbers would look more appropriate.
What a sad statement.
I do not think preppers have it right all the way.
Fresh produce, meat and dairy are vital. 
Even if you knocked out the meat and dairy, I still feel you need fresh fruits and vegetables and some sort of starch and protein. You can get those too from fruits and vegetables.  All can be found in your garden.