I've never quite understood the idea of a color as a cake flavor.
Don't get me wrong - - white cake is fine with me.
I’ve just read this entire string, and it reminds me of Grilled Cheese Girl from the now-defunct AnswerBag. She was either anti-pie and pro-cake, or pro-pie and anti-cake, but whichever it was, she certainly was adamant about it, almost militant, lol.
Were you ever on that website, and if so, do you remember her?
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