I eat BRITISH fried potatoes - thick cut and dressed not with ketchup but vinegar. Chips. What YOU call chips are properly called crisps. "French" fries are not French but Beligian, and the Brits eat them more often than the Belgians or the French eat "pommes frites".
Haha okay okay okay, we differ in wording, but the main point of the post is that non- Americans never eat ketchup on fried potatoes.. whatever you want to call them.
This post was edited by Jaimie at August 11, 2020 9:37 PM MDT
Ergo, calling them "French fried potatoes" is plain wrong. The French hardly ever fry potatoes, and didn't invent that way of cooking them. Or even cutting them.
I was wondering what this had to do with beauty, now I get it with the pic!
B) No, I don't really like Ketchup much, I never buy it or put it on anything really, or if I do it's very rare.
However, since this is in beauty, here's a true story. One time my dad was out eating at a restaurant with a friend. He was trying to get ketchup out of one of those glass bottles of it to put on his food. You know sometimes it doesn't always come out easy with the glass ones. He was tapping it harder to try. A bit of Ketchup from the bottle flew into some elderly ladies hair on the next table close to him. He said it looked like she had just got it done. He then paid and left, as he was embarrassed.
This post was edited by Nightwolf5 at August 17, 2020 3:24 PM MDT
I'm South American, does that still count? Ketchup or cheddar cheese are the most common things to put on French fried potatoes here, so those are what I put on them. My favourite American restaurant puts cheddar and bacon them.
Depends on my mood. Could be: Barbeque sauce (Brown sugar), ketchup, Catalina dressing, Sweet and Sour sauce, Honey Mustard, Miracle whip. (Listed in likelyhood of usage)
Cheese and bacon Or Chilli cheese (If available at restaurant)
This post was edited by my2cents at August 17, 2020 5:26 PM MDT