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Discussion » Questions » Food and Drink » Life-Changing Question 1: When liquid forms at the top of the sour cream, do you pour it off or mix it in?
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Life-Changing Question 1: When liquid forms at the top of the sour cream, do you pour it off or mix it in?

Posted - August 16, 2020
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Responses


  • 53509

     

      I mix it in, every single time. 


    You?
    ~

      August 17, 2020 1:30 AM MDT
    4

  • 13277
    The same thing happens with yogurt, and that liquid is called whey. I mix it in.
      August 17, 2020 1:33 AM MDT
    5

  • 53509

     

      TMI. 

      August 17, 2020 2:21 PM MDT
    1

  • 13277
    Why?
      August 17, 2020 3:59 PM MDT
    2

  • 53509

     

      I was joking. I doubt many people care about the whey information. 

    ~

      August 17, 2020 5:00 PM MDT
    2

  • 13277
    OK. But you know, where there's a will, there's a whey!
      August 17, 2020 5:40 PM MDT
    1

  • 53509

     

     

      August 17, 2020 5:44 PM MDT
    0

  • 13277
    Blank reply?
      August 17, 2020 6:16 PM MDT
    1

  • 53509

     

      I don’t know how in the heck that happened, nor did I know it was even possible on here. Twilight Zone?

      August 17, 2020 6:21 PM MDT
    2

  • 17596
    I pour it off after the initial stirring when the product is first opened for use.   I like sour cream thick.  Some of the off brands are not. 
      August 17, 2020 1:45 AM MDT
    4

  • 16777
    Mix it. There's not enough of it to make the sour cream runny.
      August 17, 2020 1:58 AM MDT
    5

  • I mix it up
      August 17, 2020 5:48 AM MDT
    4

  • 7404
    Mix it up. 
      August 17, 2020 6:14 AM MDT
    4

  • 44608
    I mix it unless there something blue and fuzzy on top.

    This post was edited by Element 99 at August 17, 2020 5:02 PM MDT
      August 17, 2020 12:58 PM MDT
    4

  • Eeeewww, lol. 
      August 17, 2020 1:07 PM MDT
    4

  • 34272
    Throw it away. 
      August 17, 2020 4:47 PM MDT
    2

  • 53509

     

      Wow, seems wasteful and extreme. The liquid that separates and rises to the top might be 1/25th part of the whole, and doesn’t represent that the product has gone bad. If someone is wealthy enough to throw away perfectly good food, though . . . 


    :|

      August 17, 2020 5:03 PM MDT
    1

  • 34272
    It is just gross. If it starting to separate, it is starting to spoil. 
      August 17, 2020 5:11 PM MDT
    1

  • 53509

     

      Ok.




    :|

      August 17, 2020 5:19 PM MDT
    1

  • 34272
    Better than eating spoiled food. 
      August 17, 2020 5:28 PM MDT
    0

  • 53509

     

      Like I stated above, I’m not referring to spoiled food. I’m referring to throwing away food that is not spoiled just because some separation floats to its top.
      Many foods go through that process over time, and it’s not an automatic nor a singular indication of spoilage. 

    :|

     
      August 17, 2020 5:32 PM MDT
    0

  • 34272
    I consider it spoiled.  I do not eat any dairy product that has watery separation. 
      August 17, 2020 6:07 PM MDT
    1

  • 53509

     

      Like I said, throwing away perfectly good food. I guess some people can afford it. 


    :|

      August 17, 2020 6:10 PM MDT
    0

  • 34272
    If you want it, you can have it. 
      August 17, 2020 6:16 PM MDT
    2