Lumpy oatmeal? I've cooked myself a pot of oatmeal everyday for breakfast and no matter what I do or don't do, it's never lumpy (burnt, yes, but not lumpy). How in the world does it get lumpy? Cream of Wheat now, that's easily lumpified.
I like lumpy spaghetti and despise lumpy gravy.
This post was edited by Shuhak at October 6, 2020 10:32 AM MDT