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Discussion » Questions » Food and Drink » If we had an Answermug Grilled Cheese Cook-off, what kind of cheeses/condiments and soup combos would you enter or enjoy eating?

If we had an Answermug Grilled Cheese Cook-off, what kind of cheeses/condiments and soup combos would you enter or enjoy eating?

* Inspired by Element 99. 

Posted - July 23, 2022

Responses


  • 52936

     

      I just volunteer to be the taste-tester for each set of choices regardless of which combinations they are. 

      (Why are you looking at me like that? I swear this has absolutely nothing to do with sandwiches being part of the equation.)


    ~

      July 23, 2022 4:21 PM MDT
    3

  • 10042
    Not very imaginative! 

    On the other hand, at least you're not picky and critical! 

    I'll accept you as a judge. 
      July 24, 2022 2:08 AM MDT
    2

  • 52936

     

    ~

      July 24, 2022 6:25 AM MDT
    1

  • I would make sandwiches with cheddar, mozzarella and shredded parmesan on garlic toast. I would serve them with tomato soup.
      July 23, 2022 5:35 PM MDT
    4

  • 10042
    Sounds like a real contender! 
      July 24, 2022 2:04 AM MDT
    2

  • 4631
    Gruyere and grated carrot on wholemeal rye-caraway bread with a soup made from roasted root veggies, pumpkin and bouquet garni.

    That's what I'm making for dinner this evening.
      July 23, 2022 11:46 PM MDT
    3

  • 10042
    That sounds incredibly edible! I trust you enjoyed it! 
      July 24, 2022 2:06 AM MDT
    2

  • 16240
    Vegemite and Mersey Valley extra sharp cheddar with green peppercorns.
      July 26, 2022 7:15 PM MDT
    2

  • 10042
    Did you not see who one of the judges is?
      July 26, 2022 7:41 PM MDT
    1

  • 52936

      Off with his head! (Danged Aussie; I finally got him! Grrrrrrr.)


    ~

      July 27, 2022 12:22 AM MDT
    1