What do you usually like to put in your coffee: cream, sugar, milk, other?

 

  No need for self-reporting: I like your answer just as it is, and that’s not merely because I am also an Anti-Coffite. (With apologies to the “Seinfeld” television sitcom.)

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Very funny, Jane, very funny. :)

I like to toss him a softball every now and then. 

You're a good egg. :)

My friend would say this and he also said your a good Joe too. 

 

  I’m trying my best to behave myself, but the bait is just too good to ignore. I’ll be right there!

  *My Frequent Flier miles for the San Diego-Minneapolis round trip run will skyrocket faster than usual with this kind of stimulation from you!
~

A pretty big demand, at least at a diner or restaurant.

An expensive restaurant will brew a fresh pot if asked/  I eat out only occasionally and that is for dinner.  I do not drink coffee after dinner unless I order dessert, which hardly ever happens.  At home I have brewed coffee one cup at a time for over 25 years.  I started with a porcelain cone that sat on top of a cup and that accommodated a filter which held the coffee grounds while I poured the hot water over them.  Now, of course, I have an electric one-cup brewer.  I still have the porcelain cone that I use in a power outage.  I have emergency butane and propane stoves. This post was edited by Thriftymaid at June 26, 2023 7:44 AM MDT

The white Melita system? My parents used that for years.

I looked this up and it's very similar.  Thanks.  I had no idea there were so many different types of these.  They now call it a pour-over system.  I just know it makes a very good cup.