If you are talking about Lab Meat then yes I will. Lab meat will reduce green house gases and clear up lots of land because they won't have to grow animal feed. Cheers!
I know several people who only buy meat from farmers who treat their livestock well. Sure, they still slaughter them in the end, but they're treated humanely from birth until death.
I always read the ingredients of food before buying/eating. I still care for a 57 year old daughter who is handicapped due to a condition* created by consuming dairy. Any further consumption of dairy ingredients will continue to damage her body.
That's how long I've been reading ingredients lists. Even foods seemingly similar are not necessarily. For myself, I will choose the product with the least chemical additives.
*If you wish to look it up, it's called galactocemia.