Like Flo, I am less active and looking to cut down carbohydrates...plus wheat gets monotonous...
So I am experimenting with recipes that do not include gluten. Here is "cornbread" that contains neither flour nor corn...hi-protein with chickpea flour...and it is surprisingly delicious!
* * * So yes it seems I can eat without bread, if you allow flourless substitutes that provide lots of nutrition and taste good too.
This post was edited by Benedict Arnold at February 25, 2017 6:20 PM MST
Oh...in my salad days, Dozy, I had a great recipe for corn bread and got famous for it and really made it a lot...yes, I started a bucket list in the glory days of Blurt and I would definitely recommend you have cornbread on your own bucket list...I mean...what is life if you don't experiment like that?
* * * Um...do you think that paragraph sounds a little like Hemingway? I am still reading A MOVEABLE FEAST...and kinda impressionable...
I didn't eat bread for a long time, and then I got a flour mill and a bread machine. I didn't like what I was making, so I started buying bread at the store and making fried egg and cheese sandwiches. I recently found a recipe that gives a satisfying rise with whole wheat flour by adding instant mashed potatoes, so now I am making big rolls and eating one or two every day. After all, I have a hundred and fifty pounds of wheat to grind and eat!