Discussion»Questions»Food and Drink» If you eat pancakes, or have done, do you have them rolled up, flat or presented some other way? Have you ever eaten them stacked up?
I eat them two ways. Rolled up, dipped in syrup or with peanut butter on each layer, with applesauce on the whole thing. Sounds weird but it's really good. It's my cousin from Texas, it's his fault.
Yep ..... Weird;) I like weird people though .... Hi dragonfly!!!!! I'm really hyper .... drank 8 cups of coffee and forced sit still 7 hours .... In a row... NO PANCAKES! Waffles :)
Hey Jaimie. I'm drawn to weird people. :) How's it going my friend? Tell me you ran around a bit at lunch. Do they know you're ready to become undone? They gave you a small toy and some olives right? TELL ME YOU ARE HOLDING A GLASS OF WINE.........I'm scared...0_0 LOL
Hi :) rarely see you here :/ miss you my weird friend :p no toy :(or run around:( or sing Justin beiber " baby" songs into pen during meetings to annoy co workers and amuse myself :( MEH! cos off site today .... I'm losing my mind so why on here ... They putting me up in hotel tonight though .... No long drive ... So there will be wine tonight ... Cos I said so :)
I'm glad there is wine in your near future. Also glad you won't need to drive. I know!!! I miss being here. Have a bit going on that has been taking up my time. I'll stop in, like I have now. Although I really do have to take off again. I'll catch up with you soon. Coz I said so. :)))
Oh, I wonder if they are quite different to the pancakes we have here. (Here, for me is England). I actually use rice flour I think it is, because gluten does not always agree with my tummy.
I've never heard of them eaten like that. Thank you - interesting.
Have you have what we called ground rice which is made with warm milk and sugar too as a pudding?(/dessert) I'm not sure how many people living here have heard of it.
1 cup quick oatmeal, whizzed in a blender 1 TBSP sugar 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 1/2 tsp ginger 1 egg, beaten 1 TBSP powdered milk* 1 cup water*
*Or liquid milk, or buttermilk, or water alone if you prefer
Warm a frying pan over medium heat. Mix the dry ingredients, then add the liquids. Add more water until the mix is pourable. Stir well. Divide into four equal parts. Put non stick spray in the pan and pour the batter in a circular motion.
NOTE: When cooking regular pancakes you watch the bubbles form, break, and fill in. When you notice some bubbles don't fill in after breaking, it's time to turn. But with this recipe you wait until nearly ALL the bubbles have broken and not filled in.
Well I want you to know that, thanks to your brilliant Q here, I am having pancakes tonight (HOTcakes as known here in the timber outback of SW Washington State...)
...and I will use Jewels Vern Oatmeal Ginger recipe, with applesauce and peanut butter as described by DragonFly...haven't decided about rolling them up, prolly not just get right down to business!
Hard to say really.......our mums pancakes never lasted long enough to stack or roll up to find out.....also with six kids and my dad all fighting over them our mum could hardly keep up .... :)p