Frogs legs. They look so disgusting. I worked in a restaurant where I prepared them in front of the customer. But I never ate them myself. The frogs legs I mean. I've eaten snails though.
Well, the snails didn't look like snails any more. Just a paste that had been put back in their shells, so that's why I had the courage to eat them. But they were strongly flavoured with garlic, so they tasted more like garlic than anything else. But I suppose it all depends onhow they're cooked.
(has a long history of controversy. Made from the yeast extract left over from breweries, the spread’s salty, bitter flavor has been dividing Australians for decades. Whether you’re a hater, a devotee, or a Vegemite virgin, these savory facts will give you newfound appreciation for Australia’s unofficial foodstuff.)
All us Aussies are raised on the stuff. The mistake you Seppos make is to slather it on as thick as the bread, like it was peanut butter or Nutella. It's not supposed to be eaten that way, the trick is to spread it thin.
Anything that comes processed or pre-cooked in a package. Fast foods. Anything containing sugar, white flour, or more than 4% saturated fat. Anything containing trans-fats.
This post was edited by Benedict Arnold at January 23, 2018 1:53 PM MST
Oh no. I love the Mexican food sans guacamole. I like to make burritos at home these days because I can do them just like I want them. No meat, lots of beans, cheese, salsa, onion, sour cream. I go out for everything else Mexican...about twice a year. My fella doesn't really like Mexican cuisine so I try to go when he's not around.
Nice Jugs 