Discussion » Questions » Food and Drink » What are the best methods to have pancakes come out plump and fluffy (like the restaurant kind)?
Randy D

What are the best methods to have pancakes come out plump and fluffy (like the restaurant kind)?

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Posted - January 28, 2018
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Responses


  • 17596
    Mine come out fluffy.  I think the secret (for me) is using self-rising flour and adding a little extra baking powder (not soda).
      January 28, 2018 9:00 AM MST
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  • 53509
    Thank you!  I'll let you know if it works here. 
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      January 28, 2018 9:03 AM MST
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  • 6477
    I'd say make them thicker in a smaller pan? I don't know as here I always make them BIG and flat... I guess a small cultural difference? 
      January 28, 2018 12:39 PM MST
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  • 53509
    I don't understand.  When you say, "thicker in a smaller pan", what do you mean, please?
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      January 28, 2018 12:57 PM MST
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  • 6477
    Right... so a large based frying pan, skillet or whatever would facilitate a large flat pancake.. A pan with a smaller diameter base would mean that you could pour the batter and thus develop a deeper layer of mixture. Does this make sense? 
      January 28, 2018 12:59 PM MST
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  • 16792
    The best method is to go to a restaurant that does them that way.

    (I know, I'm lazy).
      January 29, 2018 5:33 AM MST
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  • 22891
    not sure, ask the restaurants
      February 14, 2018 6:27 PM MST
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