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Benedict Arnold

Do you have a preference in brand of yellow mustard?

Posted - February 2, 2018
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Responses


  • 2219
    Colman's 
      February 2, 2018 4:27 PM MST
    2

  • Thanks, sounds familiar but don't recall it where I am. Taste?
      February 2, 2018 4:44 PM MST
    1

  • 72
    Unadulterated and hot.
      February 3, 2018 11:02 AM MST
    0

  • 5835
    Nope. I can't tell them apart.
      February 2, 2018 7:16 PM MST
    0

  • I usually buy French's but can't tell the difference either.
      February 3, 2018 10:19 AM MST
    0

  • 17596
    I have had probably 10 different brands and kinds of mustard; French's Yellow is still my fave.
      February 3, 2018 4:51 AM MST
    1

  • I do most often buy French's but really can't tell the difference. Thanks.
      February 3, 2018 10:20 AM MST
    0

  • 34283
    French's, it is made in my state. 
      February 3, 2018 4:54 AM MST
    1

  • I guess I support your State or maybe its even mine, as most often buy that brand. But really can't tell the difference.
      February 3, 2018 10:23 AM MST
    1

  • 34283
    Truthfully I can't with yellow mustard either.
      February 3, 2018 12:02 PM MST
    1

  • But we stand with the French any way. :)
      February 3, 2018 4:28 PM MST
    2

  • 72
    For me, it's Colman's mustard. ['I made my fortune from what people left on the edge of their plate' - said Mr Colman]. I see that the people of ancient Harrapa were users of mustard, so I view my liking of mustard with roast beef as a nod of recognition to an ages-long tradition.    This post was edited by TONEALONE at March 7, 2018 10:55 AM MST
      February 3, 2018 11:00 AM MST
    2

  • Well you made the case for Colman, he should be happy. Thanks.
      February 3, 2018 4:30 PM MST
    1

  • 14795
    Isn't Coalman's Mustard normally black ? .... :)D 
      March 7, 2018 10:58 AM MST
    1

  • 72
    Again, you are making fun of things so precious to people, a part of their cultural heritage.
     . . . . She's right you know- it aught to be black.
      March 7, 2018 11:14 AM MST
    1

  • 14795
    Glad you can ketchup eventually..... :)
      March 7, 2018 12:10 PM MST
    0

  • 7280
    For a hot dog at a convenience store---French's.

    If I fix one at home---Heinz.

    If I fix one at home with 2 slices of bread, since I seldom keep hot dog buns in the house---Dijon 

    And I have no idea why...
      February 3, 2018 1:45 PM MST
    1

  • Interesting lay out on the plan for hot dogs. I often use one slice of bread for the same reason and mostly ever what is in the store and happens to be usually French at home but can't tell the difference.
      February 3, 2018 4:32 PM MST
    0

  • 72
    Aaaaah, just a minute Swoops - I need to write that down . . .
      March 7, 2018 11:15 AM MST
    0

  • 22891
    no
      February 3, 2018 3:40 PM MST
    1

  • Well if you don't eat it, guess it would not matter if I mixed you up a batch.
      February 3, 2018 4:33 PM MST
    0

  • 6098
    I don't buy yellow mustard.  have Annie's Natural mustards. One has beer in it and the other horseradish. 
      March 7, 2018 12:05 PM MST
    0

  • 5835
    I just buy whatever is on sale. Right now I have three different brands in my pantry, and a fourth brand of mustard powder. 
      March 7, 2018 6:26 PM MST
    0