Have you ever smoked a fish?

I gotta leave that on a 'no need to do' list. This post was edited by Beans/SilentGeneration at May 4, 2018 3:18 PM MDT

I'll add it to my bucket list.

Yes, it had just Skinned up in a fancy Resturant  .. :(

Yes, I did that a couple of times one summer. Built a smoke-oven burning different kinds of wood and branches.
Professional fish-smokers definitely get better results, but we managed to eat them This post was edited by JakobA the unAmerican. at May 4, 2018 3:26 PM MDT

Yes sir.  Kingfish or other mackerel is good that way.  The fish should be brined well and the chips soaked over night.  If the fish is more than three feet long though it's hard to get the lips lit.

not yet