Turkey sub on cracked wheat with honey mustard, lettuce, tomato and black olives, but only after 3 pm.
Ham and cheese on rye, except on even calendar days, then it's grilled cheese.
When the weather is cold, Sloppy Joes or a steak sandwich with sautéed onions and grilled mushrooms.
Creamy peanut butter and grape jelly while I'm watching "The Rockford Files" or "Jeopardy!", or crunchy peanut butter and strawberry jelly if I'm working on my car
Lunchmeat on regular wheat bread (toasted to golden-brown perfection) with salad dressing, never mayo, unless the guys stop by to watch football, then it's mini-cheeseburgers.
On really hot days, chicken salad, egg salad or tuna salad, but not unless it's full of relish and has been chilling in the refrigerator for at least three hours.
(Why aren't you taking notes? You know how forgetful you are.)
If I'm running late to get to work, slap some sausages in some biscuits for a quick pick-me-up.
A Reuben on pumpernickel with dill pickle sliced lengthwise is great for a late-night snack.
Mexican tortas with salsa and lots of tortilla chips, but if I get home early from work, then thinly-sliced chicken filet with tartar sauce.
Veal cutlet in a pita pocket are always good for brunches.
On holidays, Italian meatballs in marinara sauce sprinkled with oregano and parsley.
(You're getting all this down, aren't you? It seems as if you're angry.)
A good morning sandwich is French toast. Not technically a sandwich, but I don't mind giving you a break.
I also like a well-made quesadilla, but fry a slice of meat first and put it in with the cheese. Oh, and only fresh, authentic queso from Oaxaca is allowed.
The classic bacon, lettuce and tomato is perfect for at least three, no, make that four times a week. As far as which day it what time, surprise me.
On weeknights, Pastrami, boneless pork chops or hoagies are perfect.
In addition to all these, come up with a few of your own and throw them into the mix every now and then. Geez, you don't expect me to think of everything, do you?
"So as you can see, I'm that difficult to please as long as you follow these easy steps. Speaking of which, I'm kind of hungry right now. Be a sweetie, go to the kitchen and whip something up while I log onto AnswerMug to see what's new. There's a dear. Mwah!"
~
WelbyQuentin 