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Discussion » Questions » Food and Drink » What are you making for dinner tonight if you haven't already made it? If you have, what did you have?

What are you making for dinner tonight if you haven't already made it? If you have, what did you have?

Posted - September 4, 2018

Responses


  • 22692
    Guess. LOL. 500 credits if you are correct.
      September 4, 2018 5:34 PM MDT
    2

  • 6688
    You crack me up Element.  Big HUGE Giggles!!!  I'm guessing it had something to do with a big fish that swims in the sea served on a bed of lettuce or in between two slices of bread. ......  Big Winks and Smiles!!!!!!
      September 5, 2018 10:20 AM MDT
    1

  • 22692
    Ding Ding. How in the heck did you do that. Oh, that's right...You're a magician.
      September 5, 2018 11:20 AM MDT
    0

  • 4834
    1/2 of a veggie sandwich
    left from lunch. also a plant based
    protein drink, and a piece of banana bread
    that am eating now.
    oooh just saw a piece of Chocolate 
    cream pie in the freezer...ohoh
      September 4, 2018 5:35 PM MDT
    4

  • 6688
    Yummmmmm!

    That sounds delicious and nutritious!  Good for you Baba.  I like it!  Thanks for sharing! :) :)
      September 5, 2018 10:21 AM MDT
    2

  • 14211
    Leftover BBQ porkchops.
      September 4, 2018 5:42 PM MDT
    3

  • 1522
    I ate a turkey and cheese sandwich on whole grain bread, an apple, and two cheese sticks. 
      September 4, 2018 6:04 PM MDT
    4

  • 6688

    Yummmm and healthy too!!!!!
    Our taste buds must have been talking!!  I love turkey and cheese on whole grain bread.  You know what they say, "An apple a day keeps the doctor away...."  Or at least that is what my mom used to say to the doctor said.  Hence, we had an apple in our lunches every day. :)
    And I am a glutton for cheese sticks.  I put one in Don's lunch when I can.  He loves them too.  :) :)  Awesome Rizz!  Thanks for sharing.  See, sometimes I formulate a healthier grocery list when I find out what other people I like are having.  I get into ruts sometimes buying and making the same thing over and over again.  When I find myself doing this, I ask a fun question like this and it broadens my horizons.  It's good for us.  Thanks Rizz. :) :)

      September 5, 2018 10:27 AM MDT
    1

  • 1522
    I try to eat healthy two out of my three daily meals. I was too lazy to cook yesterday. This is why I ate what I did. I eat whole grain pasta noodles instead of normal pasta. I do my best to mostly eat complex carbs over simple carbs.
      September 5, 2018 2:13 PM MDT
    0

  • 2522
    My husband isn't making dinner tonight so we're going out to eat tonight.  We're probably going to go to Subway.
      September 4, 2018 6:06 PM MDT
    4

  • 6688
    And you can have a great salad from your garden.  Subway is awesome too.  I love it when someone else makes dinner for a change.  Thanks Livvie. :) :)
      September 5, 2018 10:28 AM MDT
    1

  • 2718
    Leftover spaghetti and garden squash (the one thing in my garden the rat won't eat)
      September 4, 2018 6:14 PM MDT
    3

  • 1679
    Garam marsala of aduki beans, tomato, aubergine, corgette, red bell pepper and onion.
    Chopped silverbeet sautéed in water, butter and rice-bran oil till tender.
    Saffron steamed brown rice, sprinkled with lots of dukkah.

    Afters, peaches with yoghurt.
      September 4, 2018 6:30 PM MDT
    4

  • 22692
    That's too much work.
      September 5, 2018 7:06 AM MDT
    1

  • 6688
    This is why you offer to exchange large bills for them to do it.  It's a wonderful little trade we've created. Big winks and smiles. 
      September 5, 2018 10:31 AM MDT
    1

  • 6688
    May I hire you to be a cook at our house?  That sounds beautiful and healthy too!  WOW!  Thanks Nom de Plume. :) :)
      September 5, 2018 10:29 AM MDT
    1

  • 11048
    I cooked chicken, potatoes, spinach, and squash for a small crowd tonight.  Homemade strawberry ice cream too.  We had a ball!
      September 4, 2018 10:55 PM MDT
    3

  • 6688
    Surrounded by laughter and joy is the best way to digest any meal.  That and homemade strawberry ice cream.  I haven't had homemade ice cream in years!  It sounds wonderful Thriftymaid.  :) :)
      September 5, 2018 10:34 AM MDT
    2

  • 3356
    I made a creamy pasta dish with rigatoni, chard, and lima beans. It's one of my favorite recipes. 
      September 4, 2018 11:02 PM MDT
    4

  • 6688
    I made fettuccine in an Alfredo sauce on Sunday night.  It sounds fabulous Nevan.  I'm not a big fan of lima beans.  How do you cook them?  Maybe I've been doing wrong all these years.  I normally just boil them and serve them with butter and sea salt.  I might like them better if I knew a better way. :)
      September 5, 2018 10:37 AM MDT
    3

  • 3356
    Yeah my dad hated lima beans as a kid. I never liked them much either until I discovered this recipe. I saute the lima beans with olive oil, onion, Italian parsley, prosciutto, red pepper flakes, and garlic. Then add white wine, chicken broth, and whipping cream. Simmer for 15 minutes, then add chard and simmer for 3 minutes. The result is amazing :)
      September 5, 2018 10:41 AM MDT
    2

  • 11729
    That sounds fascinating -- it does sound like it would be good!
    :)
      September 5, 2018 10:50 AM MDT
    1

  • 11048
    I haven't had Alfredo in a long time; it sounds good right about now! :)
      September 5, 2018 8:35 PM MDT
    0

  • 11048
    Oh yum!  No one ever seems to serve limas anymore.  I love them!  (the small ones)
      September 5, 2018 8:33 PM MDT
    0