and/or their bean-counting accountants anticipate that passengers would merely ignore the silliness and take their own food on board?
I’m on a plane right now, it’s still boarding, and a passenger near me is chowing down on the most delicious-smelling Asian stir-fry possible. That’s what prompted this question. I seem to remember that some airlines may have attempted to institute rules against passengers carrying off-site food aboard flights in a bid to gouge a captive audience into paying the ransom on curbing hunger, but that nonsense was struck down.
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